PATEL, B. P.; PRASAD, S. M.; SHAH, B. Millets: The Choice of Food in 21st Century. Journal of Ayurveda Campus, [S. l.], v. 4, n. 1, 2024. DOI: 10.51648/jac105. Disponível em: https://jacjournal.org/jac/index.php/jac/article/view/105. Acesso em: 18 may. 2024.